Vegetables Question Preview (ID: 35546)
Chapter 29.
TEACHERS: click here for quick copy question ID numbers.
How do you store most vegetables?
a) Refrigerator
b) Plastic bags
c) Airtight containers
d) All of the above
Bell peppers, tomatoes, and raw cabbage are good sources of what vitamin?
a) Vitamin C
b) Vitamin D
c) Vitamin B
d) None of the above
High in nutrients and requiring minimal cooking, _______ are the plant part that grows new plants.
a) Fruits
b) Seeds
c) Stems
d) Flowers
A _______ is a large underfroung stem that stores nutrients.
a) Bulbs
b) Fruit
c) Tuber
d) All of the above
Which of the following are fruits (vegetables)?
a) Tomatoes
b) Cucumbers
c) Peppers
d) All of the above
What do you look for when choosng quality vegetables?
a) Ripeness and Condition
b) Color and Texture
c) Shape and Size
d) All of the above
_____ vegetables even if you are planning to peel or cook them.
a) Bleach
b) Season
c) Wash
d) Cut
______ affects vegetables' nutrient content, texture, color, and flavor.
a) Eating
b) Drying
c) Washing
d) Cooking
_____ is similar to stewing but uses less liquid.
a) Braising
b) Pressure-cooking
c) Steaming
d) Simmering
Most canned vegetables are packed in ________.
a) Water
b) Ketchup
c) Mustard
d) Milk
Play Games with the Questions above at ReviewGameZone.com
To play games using the questions from above, visit ReviewGameZone.com and enter game ID number: 35546 in the upper right hand corner or click here.
To play games using the questions from above, visit ReviewGameZone.com and enter game ID number: 35546 in the upper right hand corner or click here.
TEACHERS / EDUCATORS
Log In | Sign Up / Register
Log In | Sign Up / Register