Standard 2 Food Science Terms And Careers Question Preview (ID: 35340)
Food Science Standard 2 TEST.
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What is food science?
a) The study of components of food and how they are used by the body to sustain life and health
b) the science of dealing with the maintenance of health and the prevention and treatment of disease
c) applies principles of the biological, physical, social sciences to problems associated with livestock production/management
d) The study of the nature of food and the principles of its production, processing, preservation, and packaging
What are benefits of studying food science?
a) get to eat food, get to work with animals, meet lots of people
b) job security, diverse environments, travel
c) competitive salary, immunity to illnesses, culinary skills
d) travel, company perks, weight gain
What is a dietician?
a) a doctor on how nutrition effects our bodies
b) an expert on cooking foods
c) a specialist that creates diets so people can lose weight
d) an expert on diet and nutrition
What is a food innovation?
a) natural or manufactured substances that are used in place of a traditional food or a food ingredient
b) involves the development and design of new food products
c) the use of biological processes, organisms, or systems to manufacture products intended to improve the quality of human life
d) using the imagination to imagine new foods for the future
What are the 3 periods of food history?
a) early food discoveries, industrial revolution, government regulation
b) prehistoric era, colonial era, modern era
c) food past, food present, food future
d) caveman times, pilgram times, modern times
What 3 ways did people preserve food back in the day?
a) refrigerator, freezer, vacuum seal
b) drying, salting, pickling
c) canning, salting, dehydrating
d) keeping it on ice, drying it out, heating it to high temperatures
What is a food scientist?
a) a doctor on how nutrition effects our bodies
b) an expert on diet and nutrition
c) researcher of ways to improve the efficiency and safety of all aspects of food.
d) someone who starts/runs their own business
What is biotechnology?
a) the use of biological processes, organisms, or systems to manufacture products intended to improve the quality of human life
b) involves the development and design of new food products
c) natural or manufactured substances that are used in place of a traditional food or a food ingredient
d) the use of robots to create, process, and distribute food products
Over ___of all jobs in the worlds are linked to food in some way.
a) one-third
b) half
c) three-fourths
d) one-fourth
What is nutrition?
a) involves the development and design of new food products
b) the use of biological processes, organisms, or systems to manufacture products intended to improve the quality of human life
c) knowing about nutrients and stuff
d) the process of providing or obtaining the food necessary for health and growth
What are hydroponic crops?
a) plants that are grown with mechanical components
b) the method of growing plants without soil, using mineral nutrient solutions in a water solvent
c) crops that are grown in a reduced oxygen environment for protection against pollutants
d) the method of growing plants using genetically modified genes and fertilizer
What are food analogs?
a) texturized protein made from soybeans that costs less than meat and is lower in fat
b) combined with artificial sweeteners to enhance the texture or thicken the consistency of food products
c) is a bulking agent that mimics the mouth feel of sugar and is sued in reduced calorie products
d) natural or manufactured substances that are used in place of a traditional food or a food ingredient
What is adulteration?
a) when one food cheats on another
b) the process in which the quality of food is lowered by the addition of lower quality or even unsafe material
c) the method of growing plants without soil, using mineral nutrient solutions in a water solvent
d) natural or manufactured substances that are used in place of a traditional food or a food ingredient
What’s the difference between a dietitian and a nutritionist?
a) A dietitian must have a minimum of a bachelor's degree
b) nothing; they are the same
c) a nutritionist must have a minimum of a bachelor's degree
d) One gets to cook and one does not
What is an entrepreneur?
a) someone who takes over a business
b) someone who is the CEO of a busines
c) someone who starts/runs their own business
d) someone who shovels manure
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