FNW S9 Science, Technology, And Demonstration Review Question Preview (ID: 34130)


S9 And S10 Quiz Review. TEACHERS: click here for quick copy question ID numbers.

an organized way that helps scientists (or anyone!) answer a question or solve a problem
a) flow chart
b) FCCLA planning process
c) game plan
d) scientific method

a guess based on what you already know
a) theory
b) hypothesis
c) guess
d) inference

foods grown 100% naturally without the use of pesticides or other chemical substances
a) real
b) all natural
c) flash frozen
d) organic

food where a lot of its water has been removed so it's in a stronger and purer form
a) concentrated
b) steam sealed
c) flash frozen
d) dehydrated

the degree of compactness of a substance so it's how compacted nutrients are in a particular food
a) food density
b) food volume
c) food mass
d) food

the total process of how we get food
a) production
b) distribution
c) transportation
d) food supply

a field that applies scientific methods to selecting, preserving, processing, packaging and distributing safe, flavorful and nutritious food
a) food technology
b) food supply
c) organic food production
d) food cycle

stands for Food and Drug Administration; they monitor our food supply except for meats eggs
a) FDA
b) USDA
c) FDIC
d) ABCD

stands for United States Department of Agriculture; they monitor meats eggs
a) FDA
b) USDA
c) FDIC
d) ABCD

a procedure for testing out a hypothesis
a) identify a problem/question
b) hypothosis
c) experiment
d) analysis

Which is NOT one of the factors you should vary when serving a meal?
a) texture
b) color
c) cost
d) shape/size

a food that has been pre-prepared commercially and so requires little cooking by the consumer.
a) junk food
b) dehydrated food
c) self-serve food
d) convenience foods

You should consider all of the following factors when preparing and serving a meal EXCEPT
a) color of dinnerware
b) allergies
c) cost
d) temperature

It's best to leave the skin on most vegetables because...
a) the skin makes the food more appealing
b) the skin adds texture
c) the skin keeps the germs out of the inside so it's safer to eat
d) the skin holds a lot of nutrients

All of the following are healthy cooking techniques EXCEPT
a) cooking in vegetable oil
b) baking
c) grilling
d) cooking in olive oil

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