Macromolecules Question Preview (ID: 32486)


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What are the four types of macromolecules?
a) lipids, proteins, carbohydrates, nucleic acids
b) monosaccharide, amino acids, nucleotides, lipids
c) lipids, proteins, fatty acid, carbohydrates
d) monosaccharide, amino acids, nucleotides, and fatty acids

What are glucose, sucrose and starch examples of?
a) lipids
b) proteins
c) carbohydrates
d) nucleic acids

What helps speed up the process of a chemical reaction?
a) substrate
b) enzyme
c) catalyzed reaction
d) uncatalyzed reaction

This macromolecule has long term energy use and makes up cell membranes
a) carbohyrate
b) nucleic acid
c) protein
d) lipid

Which of the following is not a carbohydrate?
a) glucose
b) sucrose
c) phospholipids
d) starch

Leon has a big football game tonight. Which monomer should he load up on during dinner to ensure he has enough energy for the game?
a) fatty acids
b) monosaccharides
c) lipids
d) proteins

lipid is to insulation as carbohydrate is to
a) stored energy
b) quick energy
c) insulation
d) heredity

Determine if the following is a carbohydrate, lipid, protein or nucleic acid: wax.
a) carbohydrate
b) protein
c) lipid
d) nucleic acid

What is the function of nucleic acid?
a) speed up reaction, structure, support, immunity
b) short term energy
c) long term energy
d) holds genetic information

What elements are lipid made up of?
a) Carbon, Hydrogen, Oxygen
b) Hydrogen, Carbon, Oxygen, Nitrogen
c) Helium, Carbon, Oxygen, Phosphorus
d) Hydrogen, Carbon, Oxygen, Nitrogen, Phosphorus

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