2.05 Part 3 Question Preview (ID: 31672)
2.05 Part 3.
TEACHERS: click here for quick copy question ID numbers.
How does the quality of brown eggs compare with that of white eggs?
a) Brown eggs are more nutritious than white eggs
b) Brown eggs stay fresh longer than white eggs
c) The quality is the same
d) White eggs are more nutritious than brown eggs
How does the quality of milk produced compare among different breeds of cows?
a) The highest quality milk is from breeds from the western USA
b) The quality is the same; they are just different breeds
c) The quality varies from breed to breed
d) Milk only comes from one breed of cow
When determining the freshness of milk, check the:
a) Color of the milk
b) Sell-by date
c) Smell of the milk
d) Taste of the milk
Biscuits, muffins, and pancakes are classified as:
a) Drop breads
b) Fruited breads
c) Quick breads
d) Yeast breads
How do quick breads and yeast breads compare? Quick breads:
a) Are more flavorful than yeast breads
b) Do not have leavening agents like yeast breads
c) Have more liquids than yeast breads
d) Use baking powder and yeast breads use yeast
How do quick breads and yeast breads differ?
a) Quick breads are more flavorful than yeast breads
b) Quick breads do not have leavening agents like yeast breads
c) Quick breads have more liquids than yeast breads
d) Quick breads have a shorter preparation time than yeast breads
How are mixing methods alike for quick breads? All quick breads:
a) Are made using an electric mixer
b) Have liquid and dry ingredients
c) Must have the flour sifted
d) Require two bowls when mixing ingredients
Deborah is preparing to pour the liquid in the dry ingredients for a quick bread. She first needs to make a:
a) Boiling water bath
b) Greased pan
c) Preheated oven
d) Well in the mixture
How do eggs differ from milk?
a) Eggs are expensive; milk is inexpensive
b) Eggs are inexpensive; milk can be expensive
c) Eggs come from chickens, turkeys, and mammals; milk comes from cows, goats, and other cold blooded animals.
d) Eggs may be eaten raw; milk may be consumed in its natural state or cooked in a recipe
What is an example of a food made with eggs?
a) Congealed salad
b) Fruit salad
c) Lasagna
d) Quiche
What is an example of a food made with milk?
a) Hamburger
b) Homemade vegetable soup
c) Rice
d) Sundae
What is an example of a quick bread?
a) Biscuit
b) English muffin
c) Yeast doughnut
d) Yeast roll
What is an example of a product made from adding eggs to flour and water?
a) Cornstarch
b) Hominy
c) Noodles
d) Wheat germ
How do all-purpose flour and self-rising flour differ?
a) All-purpose flour does not remain fresh as long as a self-rising flour
b) All-purpose flour is made from wheat and self-rising flour is made from potatoes
c) All-purpose flour is plain and self-rising flour has added leavening and salt
d) All-purpose flour makes a cake but self-rising flour does not help a cake rise
Play Games with the Questions above at ReviewGameZone.com
To play games using the questions from above, visit ReviewGameZone.com and enter game ID number: 31672 in the upper right hand corner or click here.
To play games using the questions from above, visit ReviewGameZone.com and enter game ID number: 31672 in the upper right hand corner or click here.
TEACHERS / EDUCATORS
Log In | Sign Up / Register
Log In | Sign Up / Register