Culinary Review Part 2 Question Preview (ID: 28750)


These Are Questions 300-389, Part 2. TEACHERS: click here for quick copy question ID numbers.

Other than electricity, what other source is used to operate a broiler?
a) Charcoal
b) Gas
c) Paper
d) Wood

When grilling a turkey burger, what minimum internal temperature must the product reach for 15 seconds?
a) 40-45 F
b) 60-65 F
c) 140-145 F
d) 160-165 F

What is the MOST reliable method to determine the doneness of grilled meat?
a) Checking with meat thermometer
b) Observing color
c) sticking with a toothpick
d) Using a timer

What is a correct description of an overcooked grilled or broiled fruit?
a) Hard and Firm
b) Mushy and loss of shape
c) Soft and brown
d) Watery and hard

What are the heat sources for grills?
a) Charcoal, electricity, and gas
b) Charcoal, electricity, and wood fire
c) Charcoal, electricity, gas, and wood fire
d) Charcoal, electricity, gas, and paper

What is done to a grill FIRST before using it?
a) Clean with a wire brush
b) Heat to designated temperature
c) Season with salt
d) Wash with soapy water and rinse

What nutrient is preserved more with grilling and roasting meats, poultry, fish, and shellfish than when the same are stewed and braised?
a) Carbohydrates
b) Color
c) Fat
d) Vitamins

To assure doneness of a grilled stuffed chicken breast, for 15 seconds the internal temperate must reach a minimal temperature of:
a) 40 F
b) 65 F
c) 145 F
d) 160 F

What tools are used to turn a sausage pat tie on a grill?
a) Long-handled cooking fork and spatula
b) Skewers and tongs
c) Tongs and spatulas
d) Wooden spoon and skewers

The best cookware for preparing pan fried chicken is a:
a) Broiler
b) Deep fat fryer
c) Straight sided skillet
d) Wok

When an order is placed for pan fried chicken breast, what pan should the chef use?
a) Bain marie
b) Deep fat fryer
c) Double boiler
d) Saute pan

What popular seed vegetable is often grilled?
a) Carrots
b) Corn
c) Potatoes
d) Tomatoes

Pan fried chicken is placed on a buffet at 1:00 p.m. What time must the chicken be removed and discarded from the service line?
a) 2:30 P.M.
b) 3:00 P.M.
c) 5:00 P.M.
d) 6:00 P.M.

Which tender cut of meat should be selected to broil?
a) Chuck roast
b) Country ham
c) Hen
d) Tenderloins

What two fruit-vegetables are sometimes pan fried?
a) Carrots and green peas
b) Cucumbers and carrots
c) Eggplants and green tomatoes
d) Potatoes and tomatoes

What two tools are used to turn pan fried chicken?
a) Long handled cooking fork and tongs
b) Long handled cooking fork and spatula
c) Slotted and solid spoons
d) Tongs and spatulas

The chef is pan frying a chicken breast, how many times will the chef turn the breast before it is done?
a) One
b) Two
c) Three
d) Four

What type of eggs are best for pan frying?
a) Fertilized
b) Room temperature
c) Un-candled
d) Very fresh

For meat to brown before the inside finishes cooking during pan frying, what is done to the meat before cooking begins?
a) Chilled
b) Frozen
c) Soaked in water
d) Warmed

For competition, what side of the veal cutlet is browned first?
a) Boneless
b) Dredged flour
c) Fat
d) Presentation

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