Module J: Nutrtion Question Preview (ID: 25925)

Nutrition Practice Questions. TEACHERS: click here for quick copy question ID numbers.

Breathing in of food, fluid, vomit, or other object into the lungs is called:
a) Aspiration
b) Dysphagia
c) Aphasia
d) Respiration

The most essential nutrient:
a) Water
b) Fats
c) Carbohydrates
d) Proteins

Need for tissue growth and repair
a) Protein
b) Carbohydrates
c) Fats
d) Vitamins

Adds fiber to diets and aids in elimination
a) Vitamins
b) Protiens
c) Fats
d) Carbohydrates

One of the age related changes that affect nutrition is:
a) Constipation may occur
b) Increase absorption of minerals
c) Increase saliva and gastric juices
d) Increase taste and appetite

One of the responsibilities of the Nurse Aide in long term care facilites is:
a) Deliver and verify residents meal is right
b) Order residents diet
c) Prepare diet cards
d) Prepare residents meal

Mr. Davis is on entreal nutrition through a nasogastric tube. He should be positioned how?
a) Upright
b) Prone
c) Sims
d) Lateral

True or false: You should be careful if a label serving is one cup and you eat two cups. This means you have double you caloric intake.
a) True
b) False

What is/are the method(s) to determine food size?
a) all the above
b) Weighing
c) Counting or measuring pieces with a device
d) using that hand or common objects as a frame of reference

A woman's fist is equal to what?
a) 1 cup
b) 1 ounce
c) 1/2 cup
d) 3/4 cup

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