Foods 1 Final Review Question Preview (ID: 25696)


Foods 1 Final Review. TEACHERS: click here for quick copy question ID numbers.

When fruits are in season, how does it change the cost?
a) Price goes up
b) Price goes down
c) No change
d)

What ingredient used in baking causes the dough to rise?
a) Flour
b) Liquid
c) Salt
d) Baking soda or baking powder

What information is NOT found on a nutrition label?
a) Serving Size
b) Price
c) Calories
d) Nutrients

Butter and lard are sources of what type of fat?
a) polysaturated
b) monosaturated
c) saturated
d) unsaturated

The knife is located to the left of which utensil?
a) Glass
b) Napkin
c) Fork
d) Spoon

Cottage cheese and cream cheese are examples of what type of cheese?
a) Unripened
b) Ripened
c) Processed
d)

In what part of the egg is fat found?
a) Yolk
b) White
c) Shell
d) Chalaza

Which nutrient found in cheese helps build strong bones and teeth?
a) Vitamin A
b) Vitamin D
c) Protein
d) Calcium

Which part of an egg is also known as the albumen?
a) Yolk
b) White
c) Shell
d) Chalaza

Which type of vegetable includes cucumbers and eggplants?
a) seed
b) Stem
c) fruit
d) flower

How are ingredients listed in a recipe?
a) By food groups
b) by cost
c) by amounts
d) the order in which they will be used

The number of servings or amount the recipe makes is the:
a) Yield
b) Volume
c) weight
d) proportion size

Where do you store cleaning chemicals?
a) close to the refrigerator
b) in dry food storage area
c) conveniently near food- storage containers
d) away from food, utensils, and equipment used for food

Milk that has been heated to destroy harmful bacteria has been:
a) condensed
b) evaporated
c) homogenized
d) pasteurized

The course outer layer of a grain
a) Bran
b) Germ
c) Endosperm
d)

What is the temperature range for the danger zone?
a) 0-100
b) 31-100
c) 41-135
d) 55-155

how many cups are in a quart
a) 4
b) 2
c) 12
d) 16

A banquet hall is preparing to serve a party of 432 guests. If each table seats 8 people, how many tables are needed
a) 64
b) 56
c) 54
d) 43

how many sticks are in 1 cup of butter
a) 2
b) 3
c) 2.5
d) 5

which type of knife is used to slice bread
a) butter
b) fillet
c) serrated
d) machete

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