# Kitchen Math (Conversions): Question Preview (ID: 23711)

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cut 1/2 cup of onion in half
a) 1/4 c
b) 1/8 c
c) 1 c
d) 2 c

cut 3/4 cup powdered sugar in half
a) 2 T + 4T
b) 1/8 c + 1/4 c
c) 1/3 c + 2 tsp
d) 6/8 c

cut 1 1/2 pounds ground beef in half
a) 1 lb
b) 1/4 p
c) 3/4 #
d) 1/2 c + 1/4 c

cut 1/4 c walnuts in half
a) 1/2 c
b) 1/8 c
c) 1 c
d) 3/4 c

cut 1/3 c butter in half
a) 2 T + 2 tsp
b) 1/8 c + 2 t
c) 1/8 + 2
d) 2/3 c

Double 2/3 cup of sugar
a) 4/6 cup
b) 1 c + 1/3 c
c) 1/3 c
d) 1 c

Double 1 T of sugar
a) 1/8 c
b) 3 T
c) 2 T
d) 6 t

Double 1/4 tsp salt
a) 1/2 tsp
b) 1/8 tsp
c) 2/4 t
d) 1 tsp

Double 4 tablespoons chopped onion
a) 1/8 c
b) 1/2 c
c) 2/3 c
d) 8 T

Double 1 1/2 pounds of ground beef
a) 3/4 lbs
b) 3/4 L
c) 3 lbs.
d) 3 L

Double 1/4 c
a) 1/2 c
b) 1/8 c
c) 2 T
d) 8 T

double 3/4 c
a) 6 T
b) 1 1/2 c
c) 1 1/2 #
d) 6/4 c

double 1/8 c
a) 1/4 c
b) 1/16 c
c) 4 T
d) 1/2 C

1/4 c decreased in half
a) 1/2 c
b) 1/8 c
c) 1 c
d) 4 T

2/3c decreased in half
a) 1/3 c
b) 6/3 c
c) 2 T
d) 32 tsp

1 c decreased in half
a) 1/2 c
b) 2 c
c) 1/2
d) 1/2 T

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