PS2 Chapter 2 Nutrition Test Review No. 1 Question Preview (ID: 21651)


Exam View Questions For Test Review Set One. TEACHERS: click here for quick copy question ID numbers.

Butter, lard and meat are sources of which type of fat?
a) monounsaturated
b) saturated
c) cholesterol
d) polyunsaturated

Which nutrient is needed to build new cells and repair injured ones?
a) lipids
b) proteins
c) vitamins
d) minerals

Macaroni and cheese is an example of which type of protein?
a) complete
b) incomplete
c) complementary
d) uncomplementary

The study of nutrients in food and how they nourish the body is called
a) nutrition
b) digestion
c) oxidation
d) absorption

Dry beans, rice and oatmeal are considered what type of carbohydrate?
a) simple
b) complex
c) glucose
d) dextrose

What allows glucose, or blood sugar, to travel throughout the body for energy use?
a) fiber
b) insulin
c) micronutrients
d) macronutrients

What is the chemical process that causes unsaturated fats to spoil?
a) digestion
b) oxidation
c) absorption
d) hydrogentation

The process that alters the physical properties of fats and makes them stay fresh longer is called
a) digestion
b) absorption
c) evaporation
d) hydrogenation

Which nutrient is needed to build new cells and repair injured ones?
a) lipids
b) proteins
c) vitamins
d) minerals

Chemical compounds found in food that are needed for regulating metabolic processes are called
a) hormones
b) vitamins
c) amino acids
d) fatty acids

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