Cell Organelles Question Preview (ID: 21635)


Practice Learning What The Cell Organelles Do. TEACHERS: click here for quick copy question ID numbers.

Cell Wall
a) a thin layer that surrounds the cells of plants and some other organisms
b) controls which substances pass into and out of a cell
c) acts as a cell’s control center, controls all of the cell’s activities
d) tiny cell structures that carry out specific functions within a cell

Cell Membrane
a) a thin layer that surrounds the cells of plants and some other organisms
b) controls which substances pass into and out of a cell
c) acts as a cell’s control center, controls all of the cell’s activities
d) tiny cell structures that carry out specific functions within a cell

Nucleus
a) a thin layer that surrounds the cells of plants and some other organisms
b) controls which substances pass into and out of a cell
c) acts as a cell’s control center, controls all of the cell’s activities
d) tiny cell structures that carry out specific functions within a cell

Organelles
a) a thin layer that surrounds the cells of plants and some other organisms
b) controls which substances pass into and out of a cell
c) acts as a cell’s control center, controls all of the cell’s activities
d) tiny cell structures that carry out specific functions within a cell

Ribosomes
a) small, grain-shaped organelles that produce proteins
b) fills the region between the cell membrane and the nucleus
c) convert energy stored in food to energy the cell can use to live and function
d) an organelle with a network of membranes where many substances are produced

Cytoplasm
a) small, grain-shaped organelles that produce proteins
b) fills the region between the cell membrane and the nucleus
c) convert energy stored in food to energy the cell can use to live and function
d) an organelle with a network of membranes where many substances are produced

Mitochondria
a) small, grain-shaped organelles that produce proteins
b) fills the region between the cell membrane and the nucleus
c) convert energy stored in food to energy the cell can use to live and function
d) an organelle with a network of membranes where many substances are produced

Endoplasmic Reticulum
a) small, grain-shaped organelles that produce proteins
b) fills the region between the cell membrane and the nucleus
c) convert energy stored in food to energy the cell can use to live and function
d) an organelle with a network of membranes where many substances are produced

Golgi Apparatus
a) receives proteins and other newly formed materials from the ER, packages them, and distributes them to other parts of the cel
b) stores water, food or other materials needed by the cell
c) captures energy from the sun and changes it to a form of energy cells can use in making food
d) contain substances that break down large food particles into smaller ones and also break down cell parts to be used again

Vacuoles
a) receives proteins and other newly formed materials from the ER, packages them, and distributes them to other parts of the cel
b) stores water, food or other materials needed by the cell
c) captures energy from the sun and changes it to a form of energy cells can use in making food
d) contain substances that break down large food particles into smaller ones and also break down cell parts to be used again

Chloroplasts
a) receives proteins and other newly formed materials from the ER, packages them, and distributes them to other parts of the cel
b) stores water, food or other materials needed by the cell
c) captures energy from the sun and changes it to a form of energy cells can use in making food
d) contain substances that break down large food particles into smaller ones and also break down cell parts to be used again

Lysosomes
a) receives proteins and other newly formed materials from the ER, packages them, and distributes them to other parts of the cel
b) stores water, food or other materials needed by the cell
c) captures energy from the sun and changes it to a form of energy cells can use in making food
d) contain substances that break down large food particles into smaller ones and also break down cell parts to be used again

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