ProStart 1 Chapter 4, Kitchen Brigades Section 4.1 Question Preview (ID: 21567)


Positions In The Back And Front Of The House. TEACHERS: click here for quick copy question ID numbers.

This section of the restaurant is where the diners can go. Servers, busers, wine stewards and the captain work here.
a) back of the house
b) front of the house
c) side of the house
d) top of the house

This section of the restaurant contains places where the diners do not go. Chefs, commis, dishwashers and expediters work here.
a) front of the house
b) back of the house
c) side of the house
d) top of the house

This person is responsible for all kitchen operations.
a) sous chef
b) commis
c) chef
d) demi-chef

This person is known as the second chef and is responsible for scheduling, personnel and inspects the dishes before service.
a) chef
b) demi-chef
c) sous chef
d) commis

This person is an apprentice in the kitchen.
a) chef
b) sous chef
c) demi-chef
d) commis

This person is an assistant chef.
a) executive chef
b) sous chef
c) demi-chef
d) commis

This person calls out order to the kitchen, plates and garnishes and checks dishes before they are served. This position is not the sous chef.
a) chef
b) commis
c) demi-chef
d) expediter

This front-of-the house employee purchases wine and helps staff and customers pair wine with food
a) front waiter
b) back waiter
c) head waiter
d) wine steward

This person is responsible for explaining the menu to guests and taking their orders.
a) captain
b) front waiter
c) back waiter
d) headwaiter

This person is responsible for service throughout the dining room.
a) back waiter
b) front waiter
c) headwaiter
d) captain

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