Ready To Work- Hotel And Restaurant Jobs - Lesson 1 - Game 3: Question Preview (ID: 15980)


Below is a preview of the questions contained within the game titled READY TO WORK- HOTEL AND RESTAURANT JOBS - LESSON 1 - GAME 3: Game 3 .To play games using this data set, follow the directions below. Good luck and have fun. Enjoy! [print these questions]


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skill
a) That items needed to create a salad dish –lettuce-cheese-eggs
b) Cheese that is broken down into small pieces
c) Something we can do or have learned to do
d) A cook who makes one kind of food.

menu
a) A cook who makes one kind of food.
b) A list of foods that may be ordered in a restaurant
c) Cheese that is broken down into small pieces
d)

inventory
a) A count of goods and materials in stock
b) A cook who makes one kind of food.
c) That items needed to create a salad dish –lettuce-cheese-eggs
d) Cheese that is broken down into small pieces

ingredient
a) Cheese that is broken down into small pieces
b) That items needed to create a salad dish –lettuce-cheese-eggs
c) A cook who makes one kind of food.
d) Things combined together to make food

garnish
a) That items needed to create a salad dish –lettuce-cheese-eggs
b) Cheese that is broken down into small pieces
c) Food used as decoration like parsley or a slice of fruit.
d) A cook who makes one kind of food.

general helper
a) A cook who makes one kind of food.
b) That items needed to create a salad dish –lettuce-cheese-eggs
c) Cheese that is broken down into small pieces
d) A person who is hired to do many small jobs at a restaurant

grated cheese
a)
b) Cheese that is broken down into small pieces
c) A cook who makes one kind of food.
d)

salad materials
a)
b) A cook who makes one kind of food.
c) That items needed to create a salad dish –lettuce-cheese-eggs
d) Cheese that is broken down into small pieces

specialty cook
a) Cheese that is broken down into small pieces
b) That items needed to create a salad dish –lettuce-cheese-eggs
c)
d) A cook who makes one kind of food.

industry
a) Cheese that is broken down into small pieces
b) A business
c) A cook who makes one kind of food.
d) That items needed to create a salad dish –lettuce-cheese-eggs

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