Ready To Work- Hotel And Restuarant Jobs -Lesson 1 - Game 2 Question Preview (ID: 15979)


Game 2. TEACHERS: click here for quick copy question ID numbers.

fast food restaurant
a) Usually a small type of restaurant that serves breakfast or sand which items
b) A restaurant in which customers sit down and orders are taken and food prepared based on what the customers wants to eat.
c) A business that prepares food quickly and usually has a ready made menu.
d) A group of employees who all understand what is expected of them on the job and work toward one goal.

coffee shop
a) A restaurant in which customers sit down and orders are taken and food prepared based on what the customers wants to eat.
b) What something is worth
c) To get ready
d) Usually a small type of restaurant that serves breakfast or sand which items

table service restaurant
a) Usually a small type of restaurant that serves breakfast or sand which items
b) What something is worth
c) To get ready
d) A restaurant in which customers sit down and orders are taken and food prepared based on what the customers wants to eat.

quality
a) A restaurant in which customers sit down and orders are taken and food prepared based on what the customers wants to eat.
b) What something is worth
c) Usually a small type of restaurant that serves breakfast or sand which items
d) To get ready

prepare
a) To get ready
b) An employee who has skills and experience on the job
c) Usually a small type of restaurant that serves breakfast or sand which items
d) A restaurant in which customers sit down and orders are taken and food prepared based on what the customers wants to eat.

highly skilled
a) A person who has limited training in cooking and usually works in restaurants that offer limited menu items
b) Usually a small type of restaurant that serves breakfast or sand which items
c) An employee who has skills and experience on the job
d) A work environment that is constantly moving

short order cook
a) A restaurant in which customers sit down and orders are taken and food prepared based on what the customers wants to eat.
b) A person who has limited training in cooking and usually works in restaurants that offer limited menu items
c) Usually a small type of restaurant that serves breakfast or sand which items
d) A work environment that is constantly moving

fast paced
a) A work environment that is constantly moving
b) Usually a small type of restaurant that serves breakfast or sand which items
c) A work environment in which an employee has to be on their feet almost the entire work shift
d) A group of employees who all understand what is expected of them on the job and work toward one goal.

Standing for long period of time
a) A work environment in which an employee has to be on their feet almost the entire work shift
b) A restaurant in which customers sit down and orders are taken and food prepared based on what the customers wants to eat.
c) Usually a small type of restaurant that serves breakfast or sand which items
d) A group of employees who all understand what is expected of them on the job and work toward one goal.

work at a team
a) Usually a small type of restaurant that serves breakfast or sand which items
b) A cook who makes one kind of food.
c) A group of employees who all understand what is expected of them on the job and work toward one goal.
d) A restaurant in which customers sit down and orders are taken and food prepared based on what the customers wants to eat.

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