The Microworld Question Preview (ID: 15604)
Controlloing The Growth Of Microorganisms In Food.
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How many people it take for foodborne illness to be called an outbreak
a) 10-20
b) 30-49
c) 2 or more
d) 10
what is the temperature danger zone
a) 41-135
b) 50-70
c) 100-0
d) 40-140
what is food borneillness
a) A FOOD RELATED DISEASE
b) A body disease
c)
d)
what is room temp
a) 50-70
b) 90-100
c)
d)
Cold food is kept at what temp
a) 42
b) 42
c) 41
d)
Hot food at
a) 136
b) 165
c)
d)
Chicken cooked at what temp
a) 165
b) 145
c)
d)
Vegetables dont contain mocroorganism
a) true
b) false
c)
d)
Mold is a not a microorganism
a) true
b) false
c)
d)
There are 5 microorganisms
a) true
b) false
c)
d)
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