Kitchen Equipment/Cutting Tools Question Preview (ID: 10811)


Identify Cutting Tools According To Descriptions Given. TEACHERS: click here for quick copy question ID numbers.

Also called a Frenceh knife. Its large, triangular blade is ideal for slicing, chopping and dicing.
a) Chef's knife
b) utility knife
c) paring knife
d) boning knife

Similar to a slicing knife but smaller, It cuts small foods, such as tomatoes and apples.
a) chef's knife
b) utility knife
c) boning knife
d) paring knife

Has a thin, angled blade, well suited for removing bones.
a) chef's knife
b) utility knife
c) boning knife
d) paring knife

Removesa thin layer of peel from fruits and vegetables.
a) chef's knife
b) utility knife
c) boning knife
d) paring knife

Has a swivel blade,. Used to pare fruits and vegetables.
a) vegetable peeler
b) kitchen shears
c) food chopper
d) food grinder

Scissors used for snipping, trimming, or cutting dried fruit, fresh herbs or pastry.
a) vegetable peeler
b) kitchen shears
c) food chopper
d) food grinder

Grinds meat, poultry, nuts, and other foods. Also used for finely cutting, grating and shredding.
a) food grinder
b) pizza wheel
c) cutting board
d) food chopper

Slices pizza and cuts rolled-out dough.
a) cutting board
b) kitchen shears
c) pizza wheel
d) food chopper

Protects countertop when cutting. Plastic resists bacteria better than soft woods.
a) turner
b) cutting board
c) ladle
d) rolling pin

Ranges in size from small, handheld nut chopper to a large model with several blades.
a) pizza wheel
b) food chopper
c) food grinder
d) vegetable peeler

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