Fruit Question Preview (ID: 10659)

To Review Key Concepts In Fruits Chapter.

which fruit is a small, hard berry that is light to dark red in color?
a) cranberry
b) grapefruit
c) Kumquat
d) kiwifruit

which fruit is small oval with even, golden color and slightly fuzzy skin?
a) cherry
b) apricot
c) clementine
d) avocado

which is an example of unusual fruit?
a) carambola
b) all of the above
c) feijoa
d) cherimoya

which type of fruit has inner flesh divided into segments that are separated by thin membrane.
a) pomes
b) citrus fruits
c) melons
d) drupe

what is the name term for a fruit with a single hard seed, also called the pit or stone, and soft inner flesh covered by tender, edible skin.
a) pome
b) carambola
c) drupe
d) melon

what is an under ripe fruit?
a) a fruit that has been picked but is not ready to eat.
b) a fruit that has reached full size and color.
c) a mature fruit at the peak of flavor.
d) a fruit that is still growing and is not yet ready to eat.

which is the quality you should consider when shopping for fruit?
a) denseness
b) all of the above
c) shape
d) aroma

why are some fruits waxed?
a) to prevent moisture loss
b) all of the above
c) to help fruits last longer
d) to make fruits look more attractive

which is the healthiest option when shopping for canned fruits?
a) fruits packed in heavy syrup
b) none of the above
c) fruits packed in light syrup
d) fruits packed in water

what is the definition of reconstitute?
a) to restore a dried fruit to its former condition by adding water.
b) a chemical reaction in which oxygen in the air reacts with an enzyme in fruit.
c) the return of chlorophyll to the skin of ripe oranges
d) to lower a fruit in simmering water for about 15 seconds before sliding off skin.

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