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Match it! Select the correct answer from the pull down...Good luck!
Which cake filling/frosting should NOT be refrigerated?
A thin sharp knife, applying genlte pressure.
60
14-18
Fondant/marzipan
Placed in an air-tight container
40
Bread knife using a sawing action
Dip the knife into water between each slice
Cake batter for an 8 inch round pan should be scaled to a weight of how many ounces?
A thin sharp knife, applying genlte pressure.
60
14-18
Fondant/marzipan
Placed in an air-tight container
40
Bread knife using a sawing action
Dip the knife into water between each slice
How should single servings of cake be packaged for sale?
A thin sharp knife, applying genlte pressure.
60
14-18
Fondant/marzipan
Placed in an air-tight container
40
Bread knife using a sawing action
Dip the knife into water between each slice
What equipment and technique should be used to cut an unshortened cake?
A thin sharp knife, applying genlte pressure.
60
14-18
Fondant/marzipan
Placed in an air-tight container
40
Bread knife using a sawing action
Dip the knife into water between each slice
What action prevents frostingt from sticking to the knife as a cake is being sliced?
A thin sharp knife, applying genlte pressure.
60
14-18
Fondant/marzipan
Placed in an air-tight container
40
Bread knife using a sawing action
Dip the knife into water between each slice
A shortened cake should be cut with:
A thin sharp knife, applying genlte pressure.
60
14-18
Fondant/marzipan
Placed in an air-tight container
40
Bread knife using a sawing action
Dip the knife into water between each slice
The unit cost of each serving of cake is 40 cents. If the cake will be sold with a 50% mark-up, the retail price will be how may cents.
A thin sharp knife, applying genlte pressure.
60
14-18
Fondant/marzipan
Placed in an air-tight container
40
Bread knife using a sawing action
Dip the knife into water between each slice
The ingredients for a wedding cake cost $60.00 and the cake will serve 100 guests. What is the unit cost in cents of each serving?
A thin sharp knife, applying genlte pressure.
60
14-18
Fondant/marzipan
Placed in an air-tight container
40
Bread knife using a sawing action
Dip the knife into water between each slice
Check it!