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Which cake filling/frosting should NOT be refrigerated?
Dip the knife into water between each slice
117
Bread knife using a sawing action
Placed in an air-tight container
A thin sharp knife, applying genlte pressure.
40
Fondant/marzipan
Wrap the cake with plastic, and place it in an airtight plastic bag
How should single servings of cake be packaged for sale?
Dip the knife into water between each slice
117
Bread knife using a sawing action
Placed in an air-tight container
A thin sharp knife, applying genlte pressure.
40
Fondant/marzipan
Wrap the cake with plastic, and place it in an airtight plastic bag
How many 2 X 2 servings of cake can be cut from an 18 X 26 cake?
Dip the knife into water between each slice
117
Bread knife using a sawing action
Placed in an air-tight container
A thin sharp knife, applying genlte pressure.
40
Fondant/marzipan
Wrap the cake with plastic, and place it in an airtight plastic bag
What action prevents frostingt from sticking to the knife as a cake is being sliced?
Dip the knife into water between each slice
117
Bread knife using a sawing action
Placed in an air-tight container
A thin sharp knife, applying genlte pressure.
40
Fondant/marzipan
Wrap the cake with plastic, and place it in an airtight plastic bag
A shortened cake should be cut with:
Dip the knife into water between each slice
117
Bread knife using a sawing action
Placed in an air-tight container
A thin sharp knife, applying genlte pressure.
40
Fondant/marzipan
Wrap the cake with plastic, and place it in an airtight plastic bag
How should cakes be prepared for freezer storage?
Dip the knife into water between each slice
117
Bread knife using a sawing action
Placed in an air-tight container
A thin sharp knife, applying genlte pressure.
40
Fondant/marzipan
Wrap the cake with plastic, and place it in an airtight plastic bag
The unit cost of each serving of cake is 40 cents. If the cake will be sold with a 50% mark-up, the retail price will be how may cents.
Dip the knife into water between each slice
117
Bread knife using a sawing action
Placed in an air-tight container
A thin sharp knife, applying genlte pressure.
40
Fondant/marzipan
Wrap the cake with plastic, and place it in an airtight plastic bag
What equipment and technique should be used to cut an unshortened cake?
Dip the knife into water between each slice
117
Bread knife using a sawing action
Placed in an air-tight container
A thin sharp knife, applying genlte pressure.
40
Fondant/marzipan
Wrap the cake with plastic, and place it in an airtight plastic bag
Check it!
Match it!
Match it!