Cake 4 Multiple Choice Test

Cake batter for an 8 inch round pan should be scaled to a weight of how many ounces?

Which cake filling/frosting should NOT be refrigerated?

How should cakes be prepared for freezer storage?

How should single servings of cake be packaged for sale?

A shortened cake should be cut with:

What equipment and technique should be used to cut an unshortened cake?

What action prevents frostingt from sticking to the knife as a cake is being sliced?

How many 2 X 2 servings of cake can be cut from an 18 X 26 cake?

The ingredients for a wedding cake cost $60.00 and the cake will serve 100 guests. What is the unit cost in cents of each serving?

The unit cost of each serving of cake is 40 cents. If the cake will be sold with a 50% mark-up, the retail price will be how may cents.

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