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If a layer cake has a hump in the center
Use ungreased pans
Standard
Rounded top, with smooth crust
Rounded top, with thin, evenly brown crust.
Beaten egg whites
Chemical leavener
Remove the hump from both layers with a bread knife.
Bake for the stated time
What mixing method is used if the recipe says to cream the sugar and fat?
Use ungreased pans
Standard
Rounded top, with smooth crust
Rounded top, with thin, evenly brown crust.
Beaten egg whites
Chemical leavener
Remove the hump from both layers with a bread knife.
Bake for the stated time
Which is NOT and appropriate way to prepare pans for a shortened cake?
Use ungreased pans
Standard
Rounded top, with smooth crust
Rounded top, with thin, evenly brown crust.
Beaten egg whites
Chemical leavener
Remove the hump from both layers with a bread knife.
Bake for the stated time
A high quality shortened cake will have a:
Use ungreased pans
Standard
Rounded top, with smooth crust
Rounded top, with thin, evenly brown crust.
Beaten egg whites
Chemical leavener
Remove the hump from both layers with a bread knife.
Bake for the stated time
What ingredient makes an angel food cake rise?
Use ungreased pans
Standard
Rounded top, with smooth crust
Rounded top, with thin, evenly brown crust.
Beaten egg whites
Chemical leavener
Remove the hump from both layers with a bread knife.
Bake for the stated time
A well-made shortened cake will have a:
Use ungreased pans
Standard
Rounded top, with smooth crust
Rounded top, with thin, evenly brown crust.
Beaten egg whites
Chemical leavener
Remove the hump from both layers with a bread knife.
Bake for the stated time
Which is a recommended method to determine cake doneness>
Use ungreased pans
Standard
Rounded top, with smooth crust
Rounded top, with thin, evenly brown crust.
Beaten egg whites
Chemical leavener
Remove the hump from both layers with a bread knife.
Bake for the stated time
Pound cakes are different from other shortened cakes because they contain NO:
Use ungreased pans
Standard
Rounded top, with smooth crust
Rounded top, with thin, evenly brown crust.
Beaten egg whites
Chemical leavener
Remove the hump from both layers with a bread knife.
Bake for the stated time
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