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If a layer cake has a hump in the center, when baking the next cake:
Bake for the stated time
Beaten egg whites
Rounded top, with smooth crust
Rounded top, with thin, evenly brown crust.
Standard
Remove the hump from both layers with a bread knife.
Insert a toothpick or cake tester
Lower the oven temperature 25 degrees
A well-made shortened cake will have a:
Bake for the stated time
Beaten egg whites
Rounded top, with smooth crust
Rounded top, with thin, evenly brown crust.
Standard
Remove the hump from both layers with a bread knife.
Insert a toothpick or cake tester
Lower the oven temperature 25 degrees
Which is a recommended method to determine cake doneness>
Bake for the stated time
Beaten egg whites
Rounded top, with smooth crust
Rounded top, with thin, evenly brown crust.
Standard
Remove the hump from both layers with a bread knife.
Insert a toothpick or cake tester
Lower the oven temperature 25 degrees
What mixing method is used if the recipe says to cream the sugar and fat?
Bake for the stated time
Beaten egg whites
Rounded top, with smooth crust
Rounded top, with thin, evenly brown crust.
Standard
Remove the hump from both layers with a bread knife.
Insert a toothpick or cake tester
Lower the oven temperature 25 degrees
A high quality shortened cake will have a:
Bake for the stated time
Beaten egg whites
Rounded top, with smooth crust
Rounded top, with thin, evenly brown crust.
Standard
Remove the hump from both layers with a bread knife.
Insert a toothpick or cake tester
Lower the oven temperature 25 degrees
What is the correct method to check for cake doneness
Bake for the stated time
Beaten egg whites
Rounded top, with smooth crust
Rounded top, with thin, evenly brown crust.
Standard
Remove the hump from both layers with a bread knife.
Insert a toothpick or cake tester
Lower the oven temperature 25 degrees
What ingredient makes an angel food cake rise?
Bake for the stated time
Beaten egg whites
Rounded top, with smooth crust
Rounded top, with thin, evenly brown crust.
Standard
Remove the hump from both layers with a bread knife.
Insert a toothpick or cake tester
Lower the oven temperature 25 degrees
If a layer cake has a hump in the center
Bake for the stated time
Beaten egg whites
Rounded top, with smooth crust
Rounded top, with thin, evenly brown crust.
Standard
Remove the hump from both layers with a bread knife.
Insert a toothpick or cake tester
Lower the oven temperature 25 degrees
Check it!