Pound cakes are different from other shortened cakes because they contain NO:

What mixing method is used if the recipe says to cream the sugar and fat?

What is the correct method to check for cake doneness

Which is a recommended method to determine cake doneness>

Which is NOT and appropriate way to prepare pans for a shortened cake?

A well-made shortened cake will have a:

A high quality shortened cake will have a:

If a layer cake has a hump in the center

If a layer cake has a hump in the center, when baking the next cake:

What ingredient makes an angel food cake rise?

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