Pound cakes are different from other shortened cakes because they contain NO:
What mixing method is used if the recipe says to cream the sugar and fat?
What is the correct method to check for cake doneness
Which is a recommended method to determine cake doneness>
Which is NOT and appropriate way to prepare pans for a shortened cake?
A well-made shortened cake will have a:
A high quality shortened cake will have a:
If a layer cake has a hump in the center
If a layer cake has a hump in the center, when baking the next cake:
What ingredient makes an angel food cake rise?
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