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A French term meaning "to put in place"-preparing and assembling all needed equipment and ingredients for a particular dish.
Garnish
Pare
Slice
mince
Mis-En Place
Equivalent
Knife Skills
Chop
A food added to a dish for eye appeal is called a(n)____________________.
Garnish
Pare
Slice
mince
Mis-En Place
Equivalent
Knife Skills
Chop
To cut into very small or fine pieces is to ______________.
Garnish
Pare
Slice
mince
Mis-En Place
Equivalent
Knife Skills
Chop
Knowing how to use and perform a variety of functions with sharp tools is_______.
Garnish
Pare
Slice
mince
Mis-En Place
Equivalent
Knife Skills
Chop
Equal to or substitute for means ____________________.
Garnish
Pare
Slice
mince
Mis-En Place
Equivalent
Knife Skills
Chop
To cut away the outer covering of a fruit or a vegetable is to ______________
Garnish
Pare
Slice
mince
Mis-En Place
Equivalent
Knife Skills
Chop
To cut food into large, thin pieces.
Garnish
Pare
Slice
mince
Mis-En Place
Equivalent
Knife Skills
Chop
To cut into small, uniform pieces is to _________________.
Garnish
Pare
Slice
mince
Mis-En Place
Equivalent
Knife Skills
Chop
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