Pro Start Foods and Wellness Part 2

Match it! Select the correct answer from the pull down...Good luck!

Equal to or substitute for means ____________________.

To cut away the outer covering of a fruit or a vegetable is to ______________

To cut into matchstick pieces-long and narrow.

Knowing how to use and perform a variety of functions with sharp tools is_______.

To cut food into large, thin pieces.

A food added to a dish for eye appeal is called a(n)____________________.

A French term meaning "to put in place"-preparing and assembling all needed equipment and ingredients for a particular dish.

The average number of servings a recipe will make is called ___________.