The average number of servings a recipe will make is called ___________.

To cut into very small or fine pieces is to ______________.

Equal to or substitute for means ____________________.

A food added to a dish for eye appeal is called a(n)____________________.

Knowing how to use and perform a variety of functions with sharp tools is_______.

To cut into small, uniform pieces is to _________________.

To cut away the outer covering of a fruit or a vegetable is to ______________

A French term meaning "to put in place"-preparing and assembling all needed equipment and ingredients for a particular dish.

To cut into matchstick pieces-long and narrow.

To cut food into large, thin pieces.

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