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Which two metals are commonly used to make knive blades?
holding the blade pointed down
stainless steel and high carbon stainless steel
garlic
bread, tomatoes, and soft foods
slicing
more likely to be cut with a dull knife
slicing
give more more and strength to knives
What knife is MOST appropriate to cut meat?
holding the blade pointed down
stainless steel and high carbon stainless steel
garlic
bread, tomatoes, and soft foods
slicing
more likely to be cut with a dull knife
slicing
give more more and strength to knives
What is the proper way to carry a knife in teh kitchen?
holding the blade pointed down
stainless steel and high carbon stainless steel
garlic
bread, tomatoes, and soft foods
slicing
more likely to be cut with a dull knife
slicing
give more more and strength to knives
Which vegetable is usually minced in a recipe?
holding the blade pointed down
stainless steel and high carbon stainless steel
garlic
bread, tomatoes, and soft foods
slicing
more likely to be cut with a dull knife
slicing
give more more and strength to knives
Why should knives have a full tang?
holding the blade pointed down
stainless steel and high carbon stainless steel
garlic
bread, tomatoes, and soft foods
slicing
more likely to be cut with a dull knife
slicing
give more more and strength to knives
A serrated knife should be used to cut
holding the blade pointed down
stainless steel and high carbon stainless steel
garlic
bread, tomatoes, and soft foods
slicing
more likely to be cut with a dull knife
slicing
give more more and strength to knives
What is a DISADVANTAGE of using a dull knife?
holding the blade pointed down
stainless steel and high carbon stainless steel
garlic
bread, tomatoes, and soft foods
slicing
more likely to be cut with a dull knife
slicing
give more more and strength to knives
Which knife is most appropriate to carve a roast at a buffet?
holding the blade pointed down
stainless steel and high carbon stainless steel
garlic
bread, tomatoes, and soft foods
slicing
more likely to be cut with a dull knife
slicing
give more more and strength to knives
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