Why should knives have a full tang?

Which two metals are commonly used to make knive blades?

A serrated knife should be used to cut

What are the advantages of a sharp knife?

What is a DISADVANTAGE of using a dull knife?

What knife is MOST appropriate to cut meat?

What knife is most appropriate to chop vegetables?

Which knife is most appropriate to carve a roast at a buffet?

Which vegetable is usually minced in a recipe?

What is the proper way to carry a knife in teh kitchen?

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