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Knife Skills
Test Description: Knife skills
Instructions: Answer all questions to get your test result.
1) Why should knives have a full tang?
A
require more pressure to cut vegetables
B
give more more and strength to knives
C
makes the knives easier to clean
D
make the knives sharper
2) Which two metals are commonly used to make knive blades?
A
stainless steel and high carbon stainless steel
B
stainless steel and copper
C
aluminum and steel
D
copper and iron
3) A serrated knife should be used to cut
A
apples, oragnes and cake
B
roast beef, chicken and pork roast
C
bread, tomatoes, and soft foods
D
carrots, tomato, and cucumbers
4) What are the advantages of a sharp knife?
A
make clear smooth cuts and is safer
B
reuqires more pressure to cut bread
C
more likely to be injured
D
requires more pressure to slice vegetables
5) What is a DISADVANTAGE of using a dull knife?
A
requires more pressure to slice vegetables
B
more likely to be cut with a dull knife
C
requires more pressure to cut bread
D
makes clean cuts
6) What knife is MOST appropriate to cut meat?
A
chef's
B
utitity
C
paring
D
slicing
7) What knife is most appropriate to chop vegetables?
A
utility
B
paring
C
chef's
D
slicing
8) Which knife is most appropriate to carve a roast at a buffet?
A
paring
B
slicing
C
utility
D
chef's
9) Which vegetable is usually minced in a recipe?
A
carrot
B
mushroom
C
bell peppers
D
garlic
10) What is the proper way to carry a knife in teh kitchen?
A
holding the blade pointing straight in front
B
gripping the blade
C
holidng the blade pointed toward you
D
holding the blade pointed down
*select an answer for all questions
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