F2 ServSafe Final Minimum Cooking Temperatures Review

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What is the correct minimum endpoint cooking temperature for commercially raised game?

What is the correct minimum endpoint cooking temperature for injected meat like brined ham?

What is the correct minimum endpoint cooking temperature for shell eggs that will be served immediately?

What is the correct minimum endpoint cooking temperature for leftovers containing a TCS food?

What is the correct minimum endpoint cooking temperature for steaks or chops of pork, beef, veal and lamb?

What is the correct minimum endpoint cooking temperature for vegetable and grain dishes?

What is the correct minimum endpoint cooking temperature for ground meat?

What is the correct minimum endpoint cooking temperature for shell eggs that will be hot held for service?