What is the correct minimum endpoint cooking temperature for ground meat?

What is the correct minimum endpoint cooking temperature for ground chicken?

What is the correct minimum endpoint cooking temperature for leftovers containing a TCS food?

What is the correct minimum endpoint cooking temperature for fish fillets?

What is the correct minimum endpoint cooking temperature for vegetable and grain dishes?

What is the correct minimum endpoint cooking temperature for injected meat like brined ham?

What is the correct minimum endpoint cooking temperature for fish, meat, poultry or pasta that is stuffed?

What is the correct minimum endpoint cooking temperature for mechanically tenderized meat like cube steak?

What is the correct minimum endpoint cooking temperature for shell eggs that will be served immediately?

What is the correct minimum endpoint cooking temperature for shell eggs that will be hot held for service?

What is the correct minimum endpoint cooking temperature for steaks or chops of pork, beef, veal and lamb?

What is the correct minimum endpoint cooking temperature for stuffing made with fish, meat or poultry?

What is the correct minimum endpoint cooking temperature for ground seafood?

What is the correct minimum endpoint cooking temperature for beans, rice and cooked fruit that will be placed on a buffet service?

What is the correct minimum endpoint cooking temperature for commercially raised game?

What is the correct minimum endpoint cooking temperature for ratites (flightless birds like ostrich and emu)?

What is the correct minimum endpoint cooking temperature for roasts of pork, beef, veal and lamb that will be held for 4 minutes?

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