VOCABULARY UNIT 2. 6TH GRADE

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The temperature at which a liquid changes into a solid

a Japanese dish consisting of small balls or rolls of vinegar-flavored cold cooked rice served with a garnish of raw fish, vegetables, or egg.

single-celled organisms that lack a nucleus; prokaryotes

safe or fit to be eaten

a nutrient-rich food considered to be especially beneficial for health and well-being

dried grapes

The gathering of ripe crops for a season

to search for food or provisions