single-celled organisms that lack a nucleus; prokaryotes

a fruit of the family that includes oranges, lemons, grapefruits, and limes

A jar, box, or other object used for holding something

Something that enhances the base ingredients of a dish or can bring another flavor to the product.

The temperature at which a liquid changes into a solid

The gathering of ripe crops for a season

fully developed or matured and ready to be eaten or used

a piece of paper, plastic or other material which covers and protects something

safe or fit to be eaten

a long, thin fish that looks like a snake

the ability to do work

to search for food or provisions

Any of the various coarse herbs with stinging hairs

containing poison that is dangerous

to make clean and free of dirt or pollutants

dried grapes

extremely hungry

small fish often packed in cans for sale

a nutrient-rich food considered to be especially beneficial for health and well-being

a Japanese dish consisting of small balls or rolls of vinegar-flavored cold cooked rice served with a garnish of raw fish, vegetables, or egg.

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