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Which is NOT a factor in controlling growth of microorganisms?
all of these
165 F
135 F
color
the slicer must be cleaned and sanitized every four hours
20
wash, rinse, and sanitize utensils between uses
no, he must be excluded until cleared by a doctor
A friend has been diagnosed with norovirus. Should he volunteer at the soup kitchen or come to work?
all of these
165 F
135 F
color
the slicer must be cleaned and sanitized every four hours
20
wash, rinse, and sanitize utensils between uses
no, he must be excluded until cleared by a doctor
All leftovers must be reheated for 15 seconds to the minimum temperature of:
all of these
165 F
135 F
color
the slicer must be cleaned and sanitized every four hours
20
wash, rinse, and sanitize utensils between uses
no, he must be excluded until cleared by a doctor
Slicing meat using a meat slicer left out at room temperature requires that:
all of these
165 F
135 F
color
the slicer must be cleaned and sanitized every four hours
20
wash, rinse, and sanitize utensils between uses
no, he must be excluded until cleared by a doctor
How many seconds should the total handwashing process take?
all of these
165 F
135 F
color
the slicer must be cleaned and sanitized every four hours
20
wash, rinse, and sanitize utensils between uses
no, he must be excluded until cleared by a doctor
Food cooked for a buffet-style dinner and hot held must be maintained at a minimum of what temperature?
all of these
165 F
135 F
color
the slicer must be cleaned and sanitized every four hours
20
wash, rinse, and sanitize utensils between uses
no, he must be excluded until cleared by a doctor
What should you do to avoid cross-contact when preparing food for a someone/customer with a food allergy?
all of these
165 F
135 F
color
the slicer must be cleaned and sanitized every four hours
20
wash, rinse, and sanitize utensils between uses
no, he must be excluded until cleared by a doctor
Which of these people would be considered highly susceptible to foodborne illness?
all of these
165 F
135 F
color
the slicer must be cleaned and sanitized every four hours
20
wash, rinse, and sanitize utensils between uses
no, he must be excluded until cleared by a doctor
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