What is the most important reason a food employee should not / refrain from chewing gum while preparing food?

Which of the following helps prevent food in a self-service area from becoming contaminated by guests?

What is the proper procedure for cleaning and sanitizing food contact surfaces?

Which of these people would be considered highly susceptible to foodborne illness?

A frozen piece of salmon can be thawed using any procedure except:

Food cooked for a buffet-style dinner and hot held must be maintained at a minimum of what temperature?

One example of cross-contamination is when someone preparing food:

All leftovers must be reheated for 15 seconds to the minimum temperature of:

Which food was correctly cooled?

Which is an example of a chemical contaminant?

What should you do to avoid cross-contact when preparing food for a someone/customer with a food allergy?

There are four shelves in a refrigerator used for a community event. There is space for one item on each shelf. From top to bottom, which food item should go on which shelf?

Slicing meat using a meat slicer left out at room temperature requires that:

Which is NOT a factor in controlling growth of microorganisms?

How many seconds should the total handwashing process take?

Ground beef cooked in a microwave must reach an internal temperature of:

A friend has been diagnosed with norovirus. Should he volunteer at the soup kitchen or come to work?

You are in charge of a bake sale with large trays of fresh pastries and cookies. Everyone working is serving food and handling money so they cannot run to wash their hands and put on gloves between every sale/transaction. What are some other strategi

What is the maximum number of days that homemade chicken salad can be held at 41 F?

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