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A bread company produces a lot of loaves of bread per day. During bread making _____ by yeast produces _____ which makes the bread rise.
carbon dioxide and water
ATP
carbon dioxide, oxygen
ribose
breaks down food molecules to release stored energy
respiration
an energy source for cell processes
alcoholic fermentation, carbon dioxide
The ATP molecule is the universal energy source for cellular activities. Which of these processes is used to break down glucose into ATP that is usable by the cell?
carbon dioxide and water
ATP
carbon dioxide, oxygen
ribose
breaks down food molecules to release stored energy
respiration
an energy source for cell processes
alcoholic fermentation, carbon dioxide
The by-products of cellular respiration include _____.
carbon dioxide and water
ATP
carbon dioxide, oxygen
ribose
breaks down food molecules to release stored energy
respiration
an energy source for cell processes
alcoholic fermentation, carbon dioxide
Energy from food must be transformed into the bonds of _____ before it can be used by cells.
carbon dioxide and water
ATP
carbon dioxide, oxygen
ribose
breaks down food molecules to release stored energy
respiration
an energy source for cell processes
alcoholic fermentation, carbon dioxide
How is ATP used? It is used as _____.
carbon dioxide and water
ATP
carbon dioxide, oxygen
ribose
breaks down food molecules to release stored energy
respiration
an energy source for cell processes
alcoholic fermentation, carbon dioxide
The process of cellular respiration _____.
carbon dioxide and water
ATP
carbon dioxide, oxygen
ribose
breaks down food molecules to release stored energy
respiration
an energy source for cell processes
alcoholic fermentation, carbon dioxide
The process of photosynthesis is essential in the oxygen/carbon dioxide cycle. Photosynthesis removes _____ from the atmosphere and produces and releases _____ into the atmosphere.
carbon dioxide and water
ATP
carbon dioxide, oxygen
ribose
breaks down food molecules to release stored energy
respiration
an energy source for cell processes
alcoholic fermentation, carbon dioxide
The ATP molecule consists of a base, _____, and a chain of three phosphates.
carbon dioxide and water
ATP
carbon dioxide, oxygen
ribose
breaks down food molecules to release stored energy
respiration
an energy source for cell processes
alcoholic fermentation, carbon dioxide
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