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The four main types of pastry are
a flaky texture
choux, shortcrust, filo, and puff
choux
a food that combines flour and fat
shortcrust
painting fat between the layers of dough
docking
yeast
What is it called when you poke shortcrust pastry with a fork before you blind bake?
a flaky texture
choux, shortcrust, filo, and puff
choux
a food that combines flour and fat
shortcrust
painting fat between the layers of dough
docking
yeast
All of these are ingredients in pastry except:
a flaky texture
choux, shortcrust, filo, and puff
choux
a food that combines flour and fat
shortcrust
painting fat between the layers of dough
docking
yeast
An eclair is an example of which type of pastry?
a flaky texture
choux, shortcrust, filo, and puff
choux
a food that combines flour and fat
shortcrust
painting fat between the layers of dough
docking
yeast
The melting butter in between the layers of dough create:
a flaky texture
choux, shortcrust, filo, and puff
choux
a food that combines flour and fat
shortcrust
painting fat between the layers of dough
docking
yeast
A fruit tart is an example of which type of pastry?
a flaky texture
choux, shortcrust, filo, and puff
choux
a food that combines flour and fat
shortcrust
painting fat between the layers of dough
docking
yeast
Pastry is defined as
a flaky texture
choux, shortcrust, filo, and puff
choux
a food that combines flour and fat
shortcrust
painting fat between the layers of dough
docking
yeast
What creates the crispy, flaky texture in flio dough
a flaky texture
choux, shortcrust, filo, and puff
choux
a food that combines flour and fat
shortcrust
painting fat between the layers of dough
docking
yeast
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