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Pastry Quiz Review
Test Description: Review for pastry quiz
Instructions: Answer all questions to get your test result.
1) Pastry is defined as
A
cookies, cakes, pies, etc.
B
a sugary dessert
C
a sweet treat
D
a food that combines flour and fat
2) The four main types of pastry are
A
cookies, cakes, pies, bars
B
pie, croissant, danish, doughnut
C
puff, filo, croissant, baklava
D
choux, shortcrust, filo, and puff
3) A fruit tart is an example of which type of pastry?
A
shortcrust
B
filo
C
choux
D
puff
4) An eclair is an example of which type of pastry?
A
filo
B
shortcrust
C
puff
D
choux
5) Baklava is an example of which type of pastry?
A
choux
B
filo
C
puff
D
shortcrust
6) An apple turnover or a croissant are examples of which type of pastry?
A
shortcrust
B
puff
C
filo
D
choux
7) The melting butter in between the layers of dough create:
A
added fat content
B
a flaky texture
C
an increased flavor profile
D
a greasy crust
8) All of these are ingredients in pastry except:
A
yeast
B
flour
C
fat
D
water
9) What creates the crispy, flaky texture in flio dough
A
water
B
painting fat between the layers of dough
C
cornstarch
D
baking at a consistent temperature
10) What is it called when you poke shortcrust pastry with a fork before you blind bake?
A
releasing steam
B
docking
C
locking
D
poking
*select an answer for all questions
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