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Pastry Quiz Review
Test Description: Review for pastry quiz
Instructions: Answer all questions to get your test result.
1) Pastry is defined as
A
a food that combines flour and fat
B
a sweet treat
C
cookies, cakes, pies, etc.
D
a sugary dessert
2) The four main types of pastry are
A
pie, croissant, danish, doughnut
B
puff, filo, croissant, baklava
C
choux, shortcrust, filo, and puff
D
cookies, cakes, pies, bars
3) A fruit tart is an example of which type of pastry?
A
puff
B
choux
C
filo
D
shortcrust
4) An eclair is an example of which type of pastry?
A
puff
B
choux
C
shortcrust
D
filo
5) Baklava is an example of which type of pastry?
A
shortcrust
B
choux
C
puff
D
filo
6) An apple turnover or a croissant are examples of which type of pastry?
A
filo
B
puff
C
shortcrust
D
choux
7) The melting butter in between the layers of dough create:
A
an increased flavor profile
B
a flaky texture
C
added fat content
D
a greasy crust
8) All of these are ingredients in pastry except:
A
water
B
yeast
C
fat
D
flour
9) What creates the crispy, flaky texture in flio dough
A
baking at a consistent temperature
B
cornstarch
C
water
D
painting fat between the layers of dough
10) What is it called when you poke shortcrust pastry with a fork before you blind bake?
A
releasing steam
B
poking
C
locking
D
docking
*select an answer for all questions
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