Food Vocabulary

Match it! Select the correct answer from the pull down...Good luck!

4. A liquid food often eaten as the first course of a meal:

6. Meat which is not cooked at all is:

3. Small amounts of food served before the main course:

2. Knives forks and spoons together are called:

7. A cold dessert made with cream and egg whites and flavoured with fruit or chocolate is:

10. Dairy products are:

8. A thick slice of quality beef is:

5. The round yellow part in the middle of an egg is called: