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Food Vocabulary
Test Description: This is test about Food Vocabulary
Instructions: Answer all questions to get your test result.
1) 1. The piece of cloth or paper use at meals for cleaning your mouth is:
A
C. Napkin
B
D. Soup
C
A. Nappy
D
B. Sheet
2) 2. Knives forks and spoons together are called:
A
C. Castle
B
B. Cutlery
C
A. Cattle
D
D. Yogi
3) 3. Small amounts of food served before the main course:
A
C. Premier
B
D. Row
C
B. Starters
D
A. Beginners
4) 4. A liquid food often eaten as the first course of a meal:
A
A. Soap
B
C. Soup
C
D. Nappy
D
B. Sour
5) 5. The round yellow part in the middle of an egg is called:
A
A. Yo-yo
B
D. Castle
C
B. Yogi
D
C. Yolk
6) 6. Meat which is not cooked at all is:
A
D. A snake
B
B. Rare
C
C. Raw
D
A. Row
7) 7. A cold dessert made with cream and egg whites and flavoured with fruit or chocolate is:
A
D. Organic products
B
A. A mole
C
B. A mouse
D
C. A mousse
8) 8. A thick slice of quality beef is:
A
A. A stick
B
B. A steak
C
D. Sheet
D
C. A stock
9) 9. Somethings you eat between meals is:
A
D. Fast food
B
A. A snail
C
B. A snack
D
C. A snake
10) 10. Dairy products are:
A
B. Products made from milk
B
C. Organic products
C
D. A stock
D
A. Products you eat every day
*select an answer for all questions
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