1. The piece of cloth or paper use at meals for cleaning your mouth is:

2. Knives forks and spoons together are called:

3. Small amounts of food served before the main course:

4. A liquid food often eaten as the first course of a meal:

5. The round yellow part in the middle of an egg is called:

6. Meat which is not cooked at all is:

7. A cold dessert made with cream and egg whites and flavoured with fruit or chocolate is:

8. A thick slice of quality beef is:

9. Somethings you eat between meals is:

10. Dairy products are:

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