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All of the following are reasons people choose to be vegan except...
soybeans
nitrogen
fat
legumes
financial reasons
4
emulsifier
Maillard reaction
A substance that stabilizes a mixture that don't normally mix (like oil and water)
soybeans
nitrogen
fat
legumes
financial reasons
4
emulsifier
Maillard reaction
Your body turns extra protein your body don't need into..
soybeans
nitrogen
fat
legumes
financial reasons
4
emulsifier
Maillard reaction
Peanuts, black-eyed peas, kidney beans, black beans, lima beans, chickpeas, etc are called what in the nutrition world?
soybeans
nitrogen
fat
legumes
financial reasons
4
emulsifier
Maillard reaction
The only plant based protein source that is a complete protein is...
soybeans
nitrogen
fat
legumes
financial reasons
4
emulsifier
Maillard reaction
Proteins are made of carbon, hydrogen, oxygen, and ....
soybeans
nitrogen
fat
legumes
financial reasons
4
emulsifier
Maillard reaction
This cooking technique is a chemical reaction between an amino acid and a reducing sugar, along with heat.
soybeans
nitrogen
fat
legumes
financial reasons
4
emulsifier
Maillard reaction
Protein has __calories per gram
soybeans
nitrogen
fat
legumes
financial reasons
4
emulsifier
Maillard reaction
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