Foodborne Illnesses

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Which of the following illnesses result in a food employee being excluded from work?

A potentially hazardous or _______ food is capable of supporting the rapid growth of harmful microorganisms.

_________ illnesses are commonly caused by poor personal hygiene behaviors

Which of the following is not a type of microorganism?

A foodborne illness is a disease transmitted to people who eat _______ food.

Employees must report certain diagnosed illnesses and certain symptoms of illness to their __________.

Employees have a legal responsibility to notify their _________ when ill.

Microorganisms capable of causing foodborne illness include: virus, fungi, parasites and _________