A foodborne illness is a disease transmitted to people who eat _______ food.

Wheat is a common form of food _________.

When can excluded employees return to work?

Employees have a legal responsibility to notify their _________ when ill.

A potentially hazardous or _______ food is capable of supporting the rapid growth of harmful microorganisms.

_________ illnesses are commonly caused by poor personal hygiene behaviors

Employees must report certain diagnosed illnesses and certain symptoms of illness to their __________.

Microorganisms capable of causing foodborne illness include: virus, fungi, parasites and _________

Which of the following is not a type of microorganism?

Which of the following is the acronym used to remember the conditions in which microorganisms grow best?

Which of the following illnesses result in a food employee being excluded from work?

Employees must report which of the following symptoms of illness to his or her manager?

Teachers: Create FREE classroom games with your questions Click for more info!
©2007-2024 Review Game Zone | About | Privacy | Contact | Terms | Site Map