Foodborne Illnesses

Test Description: Causes, symptoms and prevention of foodborne illnesses

Instructions: Answer all questions to get your test result.

1) A foodborne illness is a disease transmitted to people who eat _______ food.

2) Wheat is a common form of food _________.

3) When can excluded employees return to work?

4) Employees have a legal responsibility to notify their _________ when ill.

5) A potentially hazardous or _______ food is capable of supporting the rapid growth of harmful microorganisms.

6) _________ illnesses are commonly caused by poor personal hygiene behaviors

7) Employees must report certain diagnosed illnesses and certain symptoms of illness to their __________.

8) Microorganisms capable of causing foodborne illness include: virus, fungi, parasites and _________

9) Which of the following is not a type of microorganism?

10) Which of the following is the acronym used to remember the conditions in which microorganisms grow best?

11) Which of the following illnesses result in a food employee being excluded from work?

12) Employees must report which of the following symptoms of illness to his or her manager?


*select an answer for all questions

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