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What is a dietician?
job security, diverse environments, travel
The study of the nature of food and the principles of its production, processing, preservation, and packaging
drying, salting, pickling
half
involves the development and design of new food products
an expert on diet and nutrition
someone who starts/runs their own business
the process in which the quality of food is lowered by the addition of lower quality or even unsafe material
What is an entrepreneur?
job security, diverse environments, travel
The study of the nature of food and the principles of its production, processing, preservation, and packaging
drying, salting, pickling
half
involves the development and design of new food products
an expert on diet and nutrition
someone who starts/runs their own business
the process in which the quality of food is lowered by the addition of lower quality or even unsafe material
What 3 ways did people preserve food back in the day?
job security, diverse environments, travel
The study of the nature of food and the principles of its production, processing, preservation, and packaging
drying, salting, pickling
half
involves the development and design of new food products
an expert on diet and nutrition
someone who starts/runs their own business
the process in which the quality of food is lowered by the addition of lower quality or even unsafe material
What is a food innovation?
job security, diverse environments, travel
The study of the nature of food and the principles of its production, processing, preservation, and packaging
drying, salting, pickling
half
involves the development and design of new food products
an expert on diet and nutrition
someone who starts/runs their own business
the process in which the quality of food is lowered by the addition of lower quality or even unsafe material
What are benefits of studying food science?
job security, diverse environments, travel
The study of the nature of food and the principles of its production, processing, preservation, and packaging
drying, salting, pickling
half
involves the development and design of new food products
an expert on diet and nutrition
someone who starts/runs their own business
the process in which the quality of food is lowered by the addition of lower quality or even unsafe material
Over ___of all jobs in the worlds are linked to food in some way.
job security, diverse environments, travel
The study of the nature of food and the principles of its production, processing, preservation, and packaging
drying, salting, pickling
half
involves the development and design of new food products
an expert on diet and nutrition
someone who starts/runs their own business
the process in which the quality of food is lowered by the addition of lower quality or even unsafe material
What is food science?
job security, diverse environments, travel
The study of the nature of food and the principles of its production, processing, preservation, and packaging
drying, salting, pickling
half
involves the development and design of new food products
an expert on diet and nutrition
someone who starts/runs their own business
the process in which the quality of food is lowered by the addition of lower quality or even unsafe material
What is adulteration?
job security, diverse environments, travel
The study of the nature of food and the principles of its production, processing, preservation, and packaging
drying, salting, pickling
half
involves the development and design of new food products
an expert on diet and nutrition
someone who starts/runs their own business
the process in which the quality of food is lowered by the addition of lower quality or even unsafe material
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