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Standard 2 Food Science Terms And Careers
Test Description: Food Science Standard 2 TEST
Instructions: Answer all questions to get your test result.
1) What is food science?
A
The study of components of food and how they are used by the body to sustain life and health
B
The study of the nature of food and the principles of its production, processing, preservation, and packaging
C
the science of dealing with the maintenance of health and the prevention and treatment of disease
D
applies principles of the biological, physical, social sciences to problems associated with livestock production/management
2) What are benefits of studying food science?
A
job security, diverse environments, travel
B
get to eat food, get to work with animals, meet lots of people
C
competitive salary, immunity to illnesses, culinary skills
D
travel, company perks, weight gain
3) What is a dietician?
A
a specialist that creates diets so people can lose weight
B
an expert on cooking foods
C
a doctor on how nutrition effects our bodies
D
an expert on diet and nutrition
4) What is a food innovation?
A
involves the development and design of new food products
B
using the imagination to imagine new foods for the future
C
natural or manufactured substances that are used in place of a traditional food or a food ingredient
D
the use of biological processes, organisms, or systems to manufacture products intended to improve the quality of human life
5) What are the 3 periods of food history?
A
prehistoric era, colonial era, modern era
B
caveman times, pilgram times, modern times
C
early food discoveries, industrial revolution, government regulation
D
food past, food present, food future
6) What 3 ways did people preserve food back in the day?
A
drying, salting, pickling
B
refrigerator, freezer, vacuum seal
C
keeping it on ice, drying it out, heating it to high temperatures
D
canning, salting, dehydrating
7) What is a food scientist?
A
researcher of ways to improve the efficiency and safety of all aspects of food.
B
a doctor on how nutrition effects our bodies
C
someone who starts/runs their own business
D
an expert on diet and nutrition
8) What is biotechnology?
A
the use of robots to create, process, and distribute food products
B
involves the development and design of new food products
C
natural or manufactured substances that are used in place of a traditional food or a food ingredient
D
the use of biological processes, organisms, or systems to manufacture products intended to improve the quality of human life
9) Over ___of all jobs in the worlds are linked to food in some way.
A
half
B
one-fourth
C
one-third
D
three-fourths
10) What is nutrition?
A
the use of biological processes, organisms, or systems to manufacture products intended to improve the quality of human life
B
knowing about nutrients and stuff
C
the process of providing or obtaining the food necessary for health and growth
D
involves the development and design of new food products
11) What are hydroponic crops?
A
the method of growing plants using genetically modified genes and fertilizer
B
the method of growing plants without soil, using mineral nutrient solutions in a water solvent
C
crops that are grown in a reduced oxygen environment for protection against pollutants
D
plants that are grown with mechanical components
12) What are food analogs?
A
texturized protein made from soybeans that costs less than meat and is lower in fat
B
combined with artificial sweeteners to enhance the texture or thicken the consistency of food products
C
is a bulking agent that mimics the mouth feel of sugar and is sued in reduced calorie products
D
natural or manufactured substances that are used in place of a traditional food or a food ingredient
13) What is adulteration?
A
when one food cheats on another
B
the method of growing plants without soil, using mineral nutrient solutions in a water solvent
C
the process in which the quality of food is lowered by the addition of lower quality or even unsafe material
D
natural or manufactured substances that are used in place of a traditional food or a food ingredient
14) What’s the difference between a dietitian and a nutritionist?
A
A dietitian must have a minimum of a bachelor's degree
B
One gets to cook and one does not
C
nothing; they are the same
D
a nutritionist must have a minimum of a bachelor's degree
15) What is an entrepreneur?
A
someone who is the CEO of a busines
B
someone who shovels manure
C
someone who takes over a business
D
someone who starts/runs their own business
*select an answer for all questions
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