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A way to prevent choking is to:
Allows you to safely cook one dish meals for several hours
Chew with your mouth closed
Baking soda
40° F to 140° F
You should wait until everyone is served before beginning to eat
All choices
All choices
Dry
When waiting on your meal to be served to you…
Allows you to safely cook one dish meals for several hours
Chew with your mouth closed
Baking soda
40° F to 140° F
You should wait until everyone is served before beginning to eat
All choices
All choices
Dry
When dealing with appliances, make sure hands are:
Allows you to safely cook one dish meals for several hours
Chew with your mouth closed
Baking soda
40° F to 140° F
You should wait until everyone is served before beginning to eat
All choices
All choices
Dry
The danger zone for bacteria to live in food is between:
Allows you to safely cook one dish meals for several hours
Chew with your mouth closed
Baking soda
40° F to 140° F
You should wait until everyone is served before beginning to eat
All choices
All choices
Dry
The function(s) of fat is to:
Allows you to safely cook one dish meals for several hours
Chew with your mouth closed
Baking soda
40° F to 140° F
You should wait until everyone is served before beginning to eat
All choices
All choices
Dry
You can smother fires in the kitchen by smothering it with
Allows you to safely cook one dish meals for several hours
Chew with your mouth closed
Baking soda
40° F to 140° F
You should wait until everyone is served before beginning to eat
All choices
All choices
Dry
A person should always practice good manners because:
Allows you to safely cook one dish meals for several hours
Chew with your mouth closed
Baking soda
40° F to 140° F
You should wait until everyone is served before beginning to eat
All choices
All choices
Dry
Slow cookers:
Allows you to safely cook one dish meals for several hours
Chew with your mouth closed
Baking soda
40° F to 140° F
You should wait until everyone is served before beginning to eat
All choices
All choices
Dry
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