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Food And Nutrition Review Part 2
Test Description: Part 2
Instructions: Answer all questions to get your test result.
1) The function(s) of fat is to:
A
All choices
B
Regulate body temperature
C
Provide substances needed to growth and healthy skin
D
Cushion vital organs
2) You can smother fires in the kitchen by smothering it with
A
Baking soda
B
Water
3) The danger zone for bacteria to live in food is between:
A
40° F to 140° F
B
10° F to 50° F
C
50° F to 150° F
D
30° F to 130° F
4) You can’t afford the restaurant unless you can afford the minimum:
A
5% to 10% tip
B
10% to 15% tip
C
It’s generally okay not to leave tips
D
15% to 20%
5) The purpose of a refrigerator is to:
A
Keep perishable items hot
B
Keep perishable foods cold
C
Keep perishable items warm
D
None of the choices
6) The best way(s) to thaw frozen foods are:
A
Microwave
B
All choices
C
Cold water
D
Refrigerator
7) When dealing with appliances, make sure hands are:
A
None of the choices
B
Moisturized
C
Dry
D
Clean
8) Food processors:
A
Allows you to safely cook one dish meals for several hours
B
Cutting and mixing tasks using blades and disks
C
Fry, roast, and simmer foods
D
Can be used for mixing batter and whipping cream
9) When waiting on your meal to be served to you…
A
You can eat whenever you meal is served to you
B
You text and talk on the phone until it is time to eat
C
You should wait until everyone is served before beginning to eat
D
You can do all the above. It is up to you!
10) Slow cookers:
A
Cutting and mixing tasks using blades and disks
B
Fry, roast, and simmer foods
C
Allows you to safely cook one dish meals for several hours
D
Can be used for mixing batter and whipping cream
11) Moist heat cooking methods are:
A
Roasting and baking
B
Cooking with fat
C
Cooking food uncovered without adding liquid or fat
D
Using added liquid or steam to cook and tenderize food
12) A person should always practice good manners because:
A
All choices
B
You feel comfortable interacting with others
C
You are more relaxed in any situation
D
You show respect for others
13) Dry heat cooking methods are:
A
Cooking with fat
B
Cooking food uncovered without adding liquid or fat
C
Roasting and baking
D
Using added liquid or steam to cook and tenderize food
14) Frying foods involves cooking with:
A
water
B
fat
15) A way to prevent choking is to:
A
Chew with your mouth closed
B
Alert an adult
C
Talk and laugh with your mouth full
D
Dont chew food thoroughly before swallowing
16) To prevent food borne illnesses:
A
All choices
B
Clean surfaces
C
Clean hands
D
Clean produce
17) Before the meal begins:
A
Both parties should assist themselves as they sit at the table
B
Males should assist females as they sit at the table
C
Females should assist males as they sit at the table
D
None of the choices
18) The best way to avoid a nutrient deficiency is to:
A
Eat plenty fruits and vegetables
B
Eat a well balanced diet
C
Avoid all junk food
D
Drink alot of water
19) It is recommended that teens drink how many glasses of water each day?
A
1-2
B
4-5
C
3-4
D
6-8
20) Moist heating uses this type of cooking method.
A
Pan fry
B
Stir fry
C
Baking
D
Boiling
*select an answer for all questions
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