Food And Nutrition Review Part 2 Question Preview (ID: 25445)


Part 2. TEACHERS: click here for quick copy question ID numbers.

The function(s) of fat is to:
a) Provide substances needed to growth and healthy skin
b) Cushion vital organs
c) Regulate body temperature
d) All choices

You can smother fires in the kitchen by smothering it with
a) Water
b) Baking soda
c)
d)

The danger zone for bacteria to live in food is between:
a) 10° F to 50° F
b) 30° F to 130° F
c) 40° F to 140° F
d) 50° F to 150° F

You can’t afford the restaurant unless you can afford the minimum:
a) 10% to 15% tip
b) 5% to 10% tip
c) 15% to 20%
d) It’s generally okay not to leave tips

The purpose of a refrigerator is to:
a) Keep perishable foods cold
b) Keep perishable items warm
c) Keep perishable items hot
d) None of the choices

The best way(s) to thaw frozen foods are:
a) Refrigerator
b) Microwave
c) Cold water
d) All choices

When dealing with appliances, make sure hands are:
a) Clean
b) Moisturized
c) Dry
d) None of the choices

Food processors:
a) Fry, roast, and simmer foods
b) Can be used for mixing batter and whipping cream
c) Cutting and mixing tasks using blades and disks
d) Allows you to safely cook one dish meals for several hours

When waiting on your meal to be served to you…
a) You can eat whenever you meal is served to you
b) You should wait until everyone is served before beginning to eat
c) You text and talk on the phone until it is time to eat
d) You can do all the above. It is up to you!

Slow cookers:
a) Fry, roast, and simmer foods
b) Can be used for mixing batter and whipping cream
c) Cutting and mixing tasks using blades and disks
d) Allows you to safely cook one dish meals for several hours

Moist heat cooking methods are:
a) Cooking food uncovered without adding liquid or fat
b) Cooking with fat
c) Roasting and baking
d) Using added liquid or steam to cook and tenderize food

A person should always practice good manners because:
a) You feel comfortable interacting with others
b) You show respect for others
c) You are more relaxed in any situation
d) All choices

Dry heat cooking methods are:
a) Cooking food uncovered without adding liquid or fat
b) Cooking with fat
c) Roasting and baking
d) Using added liquid or steam to cook and tenderize food

Frying foods involves cooking with:
a) water
b) fat
c)
d)

A way to prevent choking is to:
a) Talk and laugh with your mouth full
b) Dont chew food thoroughly before swallowing
c) Chew with your mouth closed
d) Alert an adult

To prevent food borne illnesses:
a) Clean hands
b) Clean surfaces
c) Clean produce
d) All choices

Before the meal begins:
a) Males should assist females as they sit at the table
b) Females should assist males as they sit at the table
c) Both parties should assist themselves as they sit at the table
d) None of the choices

The best way to avoid a nutrient deficiency is to:
a) Drink alot of water
b) Eat a well balanced diet
c) Eat plenty fruits and vegetables
d) Avoid all junk food

It is recommended that teens drink how many glasses of water each day?
a) 1-2
b) 3-4
c) 6-8
d) 4-5

Moist heating uses this type of cooking method.
a) Boiling
b) Stir fry
c) Pan fry
d) Baking

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