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Match it! Select the correct answer from the pull down...Good luck!
What are giblets?
all of the above
editable poultry organs
bottom shelf
Older birds
False
cheaper and you get a variety of choices (dark and light meat)
in the middle; away from marbeling and fat
for both specific cuts and convenience
what is/are a reason why we would buy a whole chicken
all of the above
editable poultry organs
bottom shelf
Older birds
False
cheaper and you get a variety of choices (dark and light meat)
in the middle; away from marbeling and fat
for both specific cuts and convenience
Areas of the animals that move a lot (locomotion meats) are best cooked with dry heat.
all of the above
editable poultry organs
bottom shelf
Older birds
False
cheaper and you get a variety of choices (dark and light meat)
in the middle; away from marbeling and fat
for both specific cuts and convenience
What is/are a reason why we would buy a pre-cut up chicken
all of the above
editable poultry organs
bottom shelf
Older birds
False
cheaper and you get a variety of choices (dark and light meat)
in the middle; away from marbeling and fat
for both specific cuts and convenience
Where should the thermometer be placed in the meat and away from what two things?
all of the above
editable poultry organs
bottom shelf
Older birds
False
cheaper and you get a variety of choices (dark and light meat)
in the middle; away from marbeling and fat
for both specific cuts and convenience
Where should you store meat in the refrigerator?
all of the above
editable poultry organs
bottom shelf
Older birds
False
cheaper and you get a variety of choices (dark and light meat)
in the middle; away from marbeling and fat
for both specific cuts and convenience
What are some difference between finfish and shellfish
all of the above
editable poultry organs
bottom shelf
Older birds
False
cheaper and you get a variety of choices (dark and light meat)
in the middle; away from marbeling and fat
for both specific cuts and convenience
Which has higher levels of fat?
all of the above
editable poultry organs
bottom shelf
Older birds
False
cheaper and you get a variety of choices (dark and light meat)
in the middle; away from marbeling and fat
for both specific cuts and convenience
Check it!