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Where should the thermometer be placed in the meat and away from what two things?
Porterhouse has a larger tenderloin section
False
editable poultry organs
Older birds
bottom shelf
Pigs are leaner today
all of the above
in the middle; away from marbeling and fat
How has the way we raise pigs changed since the 1970's?
Porterhouse has a larger tenderloin section
False
editable poultry organs
Older birds
bottom shelf
Pigs are leaner today
all of the above
in the middle; away from marbeling and fat
Areas of the animals that move a lot (locomotion meats) are best cooked with dry heat.
Porterhouse has a larger tenderloin section
False
editable poultry organs
Older birds
bottom shelf
Pigs are leaner today
all of the above
in the middle; away from marbeling and fat
What is the difference between the T-bone and porterhouse steak
Porterhouse has a larger tenderloin section
False
editable poultry organs
Older birds
bottom shelf
Pigs are leaner today
all of the above
in the middle; away from marbeling and fat
What are some difference between finfish and shellfish
Porterhouse has a larger tenderloin section
False
editable poultry organs
Older birds
bottom shelf
Pigs are leaner today
all of the above
in the middle; away from marbeling and fat
Which has higher levels of fat?
Porterhouse has a larger tenderloin section
False
editable poultry organs
Older birds
bottom shelf
Pigs are leaner today
all of the above
in the middle; away from marbeling and fat
Where should you store meat in the refrigerator?
Porterhouse has a larger tenderloin section
False
editable poultry organs
Older birds
bottom shelf
Pigs are leaner today
all of the above
in the middle; away from marbeling and fat
What are giblets?
Porterhouse has a larger tenderloin section
False
editable poultry organs
Older birds
bottom shelf
Pigs are leaner today
all of the above
in the middle; away from marbeling and fat
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Match it!