Which has higher levels of fat?

What are giblets?

Where should you store meat in the refrigerator?

Where should the thermometer be placed in the meat and away from what two things?

What are some difference between finfish and shellfish

How has the way we raise pigs changed since the 1970's?

What is/are a reason why we would buy a pre-cut up chicken

what is/are a reason why we would buy a whole chicken

What is the difference between the T-bone and porterhouse steak

Areas of the animals that move a lot (locomotion meats) are best cooked with dry heat.

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