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This person is responsible for service throughout the dining room.
demi-chef
back of the house
sous chef
headwaiter
front of the house
expediter
commis
wine steward
This person is known as the second chef and is responsible for scheduling, personnel and inspects the dishes before service.
demi-chef
back of the house
sous chef
headwaiter
front of the house
expediter
commis
wine steward
This person is an assistant chef.
demi-chef
back of the house
sous chef
headwaiter
front of the house
expediter
commis
wine steward
This section of the restaurant contains places where the diners do not go. Chefs, commis, dishwashers and expediters work here.
demi-chef
back of the house
sous chef
headwaiter
front of the house
expediter
commis
wine steward
This person is an apprentice in the kitchen.
demi-chef
back of the house
sous chef
headwaiter
front of the house
expediter
commis
wine steward
This person calls out order to the kitchen, plates and garnishes and checks dishes before they are served. This position is not the sous chef.
demi-chef
back of the house
sous chef
headwaiter
front of the house
expediter
commis
wine steward
This front-of-the house employee purchases wine and helps staff and customers pair wine with food
demi-chef
back of the house
sous chef
headwaiter
front of the house
expediter
commis
wine steward
This section of the restaurant is where the diners can go. Servers, busers, wine stewards and the captain work here.
demi-chef
back of the house
sous chef
headwaiter
front of the house
expediter
commis
wine steward
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