ProStart 1 Chapter 4, Kitchen brigades section 4.1

Match it! Select the correct answer from the pull down...Good luck!

This section of the restaurant contains places where the diners do not go. Chefs, commis, dishwashers and expediters work here.

This person is responsible for explaining the menu to guests and taking their orders.

This section of the restaurant is where the diners can go. Servers, busers, wine stewards and the captain work here.

This person is responsible for service throughout the dining room.

This person is responsible for all kitchen operations.

This person is an assistant chef.

This person is known as the second chef and is responsible for scheduling, personnel and inspects the dishes before service.

This person is an apprentice in the kitchen.