This section of the restaurant is where the diners can go. Servers, busers, wine stewards and the captain work here.

This section of the restaurant contains places where the diners do not go. Chefs, commis, dishwashers and expediters work here.

This person is responsible for all kitchen operations.

This person is known as the second chef and is responsible for scheduling, personnel and inspects the dishes before service.

This person is an apprentice in the kitchen.

This person is an assistant chef.

This person calls out order to the kitchen, plates and garnishes and checks dishes before they are served. This position is not the sous chef.

This front-of-the house employee purchases wine and helps staff and customers pair wine with food

This person is responsible for explaining the menu to guests and taking their orders.

This person is responsible for service throughout the dining room.

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