Review Game Zone
Games
Test
Preview
Back
Match it!
Match it! Select the correct answer from the pull down...Good luck!
What is/are the primary materials used for cutting boards in a culinary kitchen?
Chiffonade
Tang
Fillet
It has scallops
Julienne
Julienne
Both a and b
The claw grip
The cut that is used to cut leafy herbs and vegetables (into ribbons) is
Chiffonade
Tang
Fillet
It has scallops
Julienne
Julienne
Both a and b
The claw grip
The grip we use to hold onto our food when cutting is called
Chiffonade
Tang
Fillet
It has scallops
Julienne
Julienne
Both a and b
The claw grip
The cut that looks like little squared strips (almost like a mini French fry) is called
Chiffonade
Tang
Fillet
It has scallops
Julienne
Julienne
Both a and b
The claw grip
The Santoku knife is different from the chef’s knife because
Chiffonade
Tang
Fillet
It has scallops
Julienne
Julienne
Both a and b
The claw grip
The part of the blade that goes into the handle of the knife (sometimes the entire way through) is called the
Chiffonade
Tang
Fillet
It has scallops
Julienne
Julienne
Both a and b
The claw grip
The knife with the flexible blade to curve around meat and bones is the
Chiffonade
Tang
Fillet
It has scallops
Julienne
Julienne
Both a and b
The claw grip
The brunoise is a perpendicular cut from this other style of a cut (you use this other style to get the brunoise cut)
Chiffonade
Tang
Fillet
It has scallops
Julienne
Julienne
Both a and b
The claw grip
Check it!